Come enjoy a bit of casual dining at this lovely restaurant that is conveniently located right in downtown Telluride, and you’ll discover fresh and delicious menu options for every meal of the day. Chef Megan Ossola has dedicated her life to creative cooking, and she is committed to using only the freshest of organic ingredients in every dish that comes out of her kitchen. Hand-crafted artisan pastries, homemade breads, bagels and English muffins are huge breakfast sellers, and you may also choose among items that include a hot breakfast sandwich or gluten-free blueberry pancakes. Lunch is filled with delicious sandwiches, wraps, soups and salads, and popular dinner options include smoked ribs, oysters, smoked salmon and a tasty quail dish. Popular vegetarian entrees include stuffed mushrooms with polenta, charred peppers and a delightful cheese and fruit plate.
The Butcher & The Baker
