If fine dining in a cozy atmosphere sounds just right for your evening, then you need look no further than this excellent restaurant that is elegantly situated in a refurbished historic home that conveniently sits just a few steps away from the Telluride gondola. Award-winning chef and owner Eliza Gavin prepares every scrumptious dish with only the freshest ingredients, and every item on the menu is homemade with absolutely nothing that has been canned or frozen. Regularly open during dinner hours all year long, vegetarians will delight in a full menu of excellent creations, and diners will also discover a menu that features such local favorites as Rocky Mountain trout and braised Rocky Mountain elk. Exquisite desserts that include such decadent items as the warm Granny Smith tart and the pumpkin-spiced chiffon pie, an extensive wine list and wonderful mixed drinks round out an incredible dining experience.
221 South Oak
